Recipes

Slow-roasted leg of lamb you can pull apart with a fork, served with easy Tamarind gravyYOU WILL NEED: 1 whole lamb leg (approximately 2.5kg)2 onions, peeled and cut into 2cm thick rounds2 bulbs garl…

Feed the troops easily with this simple one tray bake. Its deliciously easy!You will need (to serve four):1.2kg skin on chicken pieces (thigh or leg are great)3 tblsp Jenny’s Kitchen Tamarind Chutne…

Our Fish Tacos with Tamarind Mayo are healthy, fresh, zingy and absolutely totally delicious!You will need: (Serves 4)Tamarind Mayo½ cup mayonnaise3 tablespoons Jenny’s Kitchen Tamarind Chutney (we…

Feed the troops with this fantastic meal. They will love the Bacon, Chicken and Tamarind combo.You will need (serves four to six): 1 tablespoon cooking oil1 chicken breast, diced6 rashes of strea…

Warming and aromatic...this easy vegetable curry will feed the whole family.You will need:2 medium kumara (600g)2 tablespoons cooking oil1 onion, chopped4 tablespoons Jenny’s K…

Transport your taste-buds to an exotic island beach with these beautifully cooked mussels swimming in coconut tamarind goodness. YOU WILL NEED (to serve two): 1 kg mussels (approximately 16 gre…

This deliciously rich Bacon & Egg Pie will become a legendary family favourite. YOU WILL NEED (for six generous pieces):3 sheets frozen puff pastry, thawed250 grams streaky bacon3 tablespoons Jenny’…

Oozing soft melted cheese, rich with the flavours of tamarind and orange. This is a fireside winter favourite!You will need: 1 wheel of Camembert (or Brie) boxed or unboxed **The cheese looks lov…

The sourness of Tamarind has a natural affinity with Seafood. We used our ‘Hot’ Tamarind Chutney for this delicious starter. You will need (to serve two):1 tablespoon oil2 rashers streaky bacon, fin…

Who doesn’t love a sticky and spicy pork rib or two…You will need: 1 kg pork ribs (1 rack)1 tablespoon salt 2 litres water3 tablespoons Jenny’s Kitchen Tamarind Chutney (any heat)1 tablespoon honey1…

Get a little gourmet with your BBQ (or oven), with our  fabulously easy Pesto and Tamarind Stuffed MushroomsYou will need:Basil Pesto (bought or home-made with the recipe below)Jenny's Kitchen Ta…

Easy and elegant little canapes that can be made the day before. You will need (to make 18-20 balls):150 grams spreadable Cream Cheese½ cup Tasty Cheese grated1 tablespoon Port1 spring onion, fine…

This salad celebrates all that is great about spring. And if asparagus isn't your thing, avocado makes a pretty stunning substitution. Either way, we love this simple easy and delicious one plate dinn…

Here we spill the beans on the chefs' secret to a perfect pork chop, and finish it off with a simple tamarind glaze.Allowing your chops to soak in a simple brine ahead of time will ensure that they ar…

Beautifully cooked fish sits atop spinach and creamy coconut tamarind rice. Our most popular recipe!You will need: 1 cup rice½ packet baby spinach leaves2 white fish fillets (eg gurnard or ter…

Home made burgers are always better. Bigger, juicier and tastier..and we love this one, with its super simple tamarind pork pattie, and a lovely slaw with a hint of sesame and ginger. You will ne…

A zingy and fresh slaw that works beautifully alongside any barbecue meats. You won’t want a heavy mayonnaise laden coleslaw ever again. Ingredients:2 carrots grated or sliced into fine strips on a…

A totally delicious combo that is quick and easy and will impress the whole family. You will need:8 skinless boneless chicken thighs (we prefer free-range)8 rashers of streaky bacon (we used Harmon…

Exotic Duck and tangy Tamarind combine beautifully, in these 'oh so pretty' canapes. Add a leaf of coriander and a slice of chilli to create these drop dead gorgeous but so easy canapes.Our 'Hot' Jenn…

This is a super easy recipe, perfect for a quick and easy Friday night dinner. You can whip it up in minutes, and it will still impress with its big flavour. The contrast between the tangy sweet…