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We don't like to blow our own trumpet so here's what others say about Jenny's Kitchen Tamarind Chutney:

"Why would you make it when you can buy a chutney so perfect"
(Ray McVinnie, Chef, NZ Cuisine Magazine Food Editor and Food Judge)
"Judging panel was impressed by the chutney's flavour profile" 
(judges of the NZ Cuisine Magazine Artisan Awards)


 Jenny's Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour. It's sweetness balances the natural sourness of Tamarind*. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of  'hotness' to suit.

Choose between Mild, Medium, Hot and Extra Hot. Even in the Extra Hot, the heat does not dominate the flavour, but comes through later.

It is fabulous with cheeses, the star turn of any sandwich, and wonderful alongside any meats or poultry. Serve it up over cream cheese as a dip, with poppadoms as part of an indian meal, or use it as a base or topping sauce on a pizza.

Jenny's Tamarind Chutney is addictive, and has delevoped a cult following with foodies who will track it down from the other ends of the earth.


* We are often asked, so if you were wondering....a tamarind tree is a large canopy tree found in hot countries, bearing broad-bean like fruit pods of tamarind goodness. It is considered a 'fruit of the future' with a major part to play in reforestation plus providing shade, fruit, wood and income in many poorer communities globally. 


Available in Mild, Medium, Hot & Extra-hot in 300ml & 500ml jars. Proudly handmade in New Zealand by a NZ owned company.


Read about us here....



Available in Mild, Medium, Hot & Extra Hot. 300ml or 500ml



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