ABOUT OUR TAMARIND CHUTNEY Click to Read about us here....
Jenny's Kitchen Tamarind Chutney was first created on Waiheke Island in 1998. It is still handmade in small batches with the same love and care as always. Each pot is hand stirred, each jar is hand poured.
Jenny's Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour. It's sweetness balances the natural sourness of Tamarind*. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of 'hotness' to suit.
We don't like to blow our own trumpet so here's what others say about Jenny's Kitchen Tamarind Chutney:
Choose between Mild, Medium, Hot and Extra Hot. Even in the Extra Hot, the heat does not dominate the flavour, but comes through later.
It is fabulous with cheeses, the star turn of any sandwich, and wonderful alongside any meats or poultry. Serve it up over cream cheese as a dip, with poppadoms as part of an indian meal, or use it as a base or topping sauce on a pizza.
Jenny's Tamarind Chutney is addictive, and has developed a cult following with foodies who will track it down from the other ends of the earth.
* What is a Tamarind Tree? We are often asked, so if you were wondering....a tamarind tree is a large canopy tree found in hot countries, bearing broad-bean like fruit pods of tamarind goodness. It is considered a 'fruit of the future' with a major part to play in reforestation plus providing shade, fruit, wood and income in many poorer communities globally.
Available in Mild, Medium, Hot & Extra-hot in 300ml & 500ml jars. Proudly handmade in New Zealand by a NZ owned company.