Recipes

Oozing soft melted cheese, rich with the flavours of tamarind and orange. This is a fireside winter favourite!You will need:1 wheel of Camembert (or Brie) boxed or unboxed **The cheese looks lovel …

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Easy and elegant little canapes that can be made the day before. You will need (to make 18-20 balls): 150 grams spreadable Cream Cheese½ cup Tasty Cheese grated1 tablespoon Port1 spring onion, fi …

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The Amazing anything canape. Pictured here with Duck, but you can use pretty much any protein.  Add a leaf of coriander and a slice of chilli to create these drop-dead gorgeous simple canapes. (O …

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This soup is so divine your friends and family won’t believe you made it in minutes.All those beautiful Thai flavours in one bowl. Coconut, Kaffir Lime, Coriander, Chilli, and of course a hint of Ta …

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Who doesn't love a slice of beautifully golden sliced ham on the bone? This is the easiest ham glaze you will ever make, and Tamarind flavour works beautifully with the ham. You will need:A half …

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Two ingredients mixed together can't really be called a recipe...but this will become your new party favorite, and people will be asking you for your recipe. All you need is a 200 gram tub of Sou …

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A beautifully warming soup, with subtle Asian flavours. We used our 'Hot' Tamarind Chutney here, giving a subdued warmth to this simple family favourite. You could use Jenny's Xtra-hot Tamarind o …

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Adding Jenny's Tamarind Chutney to a cheese board can hardly be called a recipe, but it is a food match made in heaven. Our only tip is to make sure you consider the type of cheese you are matchi …

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