All the same amazing depth of flavour, but with more heat. Don't worry! This is 'Kiwi-hot' and you will still have some taste buds left.
The best chutney I have tried and I have tried a few. The XHOT is not as hot as I thought it would be, in fact it is below HOT. This chutney goes with just about everything, from crackers and cheese to roast chicken , ham sandwiches, croissants - it is very yummy on just about anything.
How come Xhot Tamarind chutney is still the best yet keeps getting better - I guess that's what's happening because it doesn't last as long as it used to and we are coming back more frequently to get new supplies. Keep it up team - it's a winner!
I've bought many sorts of chutney. This is tops! My favourite is the "Xtra Hot". Don't be put off... It's not Indian or Thai "extra hot"; It's no hotter than Thai or Indian medium. Currently for lunch every day I use a flat, square bread roll (from Wild Wheat), opened out. Put 1/4 - 1/3 chopped avocado on one side, spread the other side with THE CHUTNEY, and close over a handful of Mesculin & Herbs (or Rocket) from the supermarket. Better than 98% of cafe offerings! Buy large jars, 2 at a time!
We have sampled tamarind chutneys from around the world and this product beats them all. It is not only deliciously tasty, hence quite moreish, but it is low in sodium unlike many of its counterparts. We enjoy spicy foods and this is a delightful mix of heat and spice such that the exquisite blend of flavours is in no way overwhelmed by the heat in this extra hot version we have. We bought two 500 mL jars after we had eaten our first 300 mL one and will certainly be back for more.
