Tamarind Chutney MEDIUM 300ml

OMG, I'm obsessed. My mum introduced me to Jenny's Kitchen Tamarind Chutney when she shared a Tamarind Duck recipe with me recently. She had found Jenny's Kitchen Tamarind Chutney and said it was THE BEST she'd used with this recipe. I had to find it. I sourced my first jar at Raeward Fresh in Richmond, Nelson and was hooked! I've since purchased several jars online and given some away to foodie friends. Thanks Jenny's Kitchen for bringing us the most wonderful taste of Aotearoa (AKA Waiheke). I'm a customer for life! YUM!!!!!!!!!!!!!!!!!!!!!!

I use a lot of tamarind in my curries and when I saw the chutney at the Wellington food festival I thought I must try that , and oh boy how delicious, have it on everything.

We bought a jar of this chutney when on holiday in the South Island. We often eat chutney with cheese and salad at lunchtime. This is possibly the most delicious chutney we’ve ever eaten (and I’m a chutney maker). The flavour has a real zing! We went online and ordered 3 more jars.

My favourite way to have this is with ham, cheese on ciabatta bread toasted. Absolutely love it

The most delicious chutney I've ever had. I love it simply put on my cheese and crackers

I love this chutney - I use it most often for making the Florentine fish dish but use it all sorts of other dishes , which chicken, mince, seafood and pasta as well as an accompaniment to curries.

A delicious and versatile chutney, great with cheese and crackers or in curries or as a marinade , soo yummy anyway you eat it!

Exciting chutney, am trying it in all sorts of meals.

Lovely, as always