Tamarind chutney
My favorite chutney, I've taken 3 jars with me overseas to give to relatives. They love it.
The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
My favorite chutney, I've taken 3 jars with me overseas to give to relatives. They love it.
I've been eating this chutney for years and it is still as good as ever. Fantastic with cheese, and can also be used in lots of recipes. Always keep a jar on hand!
This is such a tasty, diverse chutney. The flavours are really unique and enhances my meals beautifully. I love it on steamed veges, especially cabbage. We baste our kumera & spuddies before roasting- umm yum yum?. Even lightly spread on crackers with tasty cheese is a fab snack. Our family & friends I’ve introduced this chutney to all love it. For me, it’s the best versatile chutney : well worth it?
Made the fish dish with the spinach was soo nice will be making again.
Love with cheese and crackers
Used it to glaze some chicken legs and they were absolutely delicious. Looking forward to trying the Slow Cooked Lamb Tamarind next.
Best Chutney EVER !!! I highly recommend
Absolutely love the depth of this. As vegetarians it adds so much flavour.
Just stoked with this. Cant buy my favourite pad thai mix anymore and delighted that a couple of tblspns of this replicates the flavour exactly. Love it on my food as well. Consistent recipe every time. Just delicious