Tamarind Chutney MEDIUM 300ml

(52 reviews)
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The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth

Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).



  • 5

    Posted by Donald Bowie on 14th Jun 2024

    We bought a bottle from Jenny's , first time ever used it, Used on Pizza base, absolutely delicious and tasty, added so much flavor

  • 5
    Absolutely delicious!

    Posted by Helen Prescott on 12th Jun 2024

    I could eat it just by itself, it’s so good. Love the little crunchy textures and seeds, pops of flavour. Beautiful chutney, I’ll be getting it again.

  • 5
    Tamarind Mild

    Posted by Tania Fay Harland on 20th May 2024

    Bought a bottle from the Waihi Butchery - amazing - have since found the website so can now enjoy when ever I can without worrying I might run out

  • 5
    Tamarind Chutney Medium

    Posted by Karen on 18th May 2024

    Delicious condiment. Made the florentine fish. Superb dish. I use this chutney with samosas, bhajis anything I think needs a lift with a side chutney. Yum..

  • 5
    Tamarind chutney

    Posted by Michelle on 2nd Apr 2024

    My favorite chutney, I've taken 3 jars with me overseas to give to relatives. They love it.

  • 5

    Posted by Michelle on 8th Jan 2024

    I've been eating this chutney for years and it is still as good as ever. Fantastic with cheese, and can also be used in lots of recipes. Always keep a jar on hand!

  • 5
    ‘Yum yum yum’, sums it up

    Posted by Linda Camp on 22nd Dec 2023

    This is such a tasty, diverse chutney. The flavours are really unique and enhances my meals beautifully. I love it on steamed veges, especially cabbage. We baste our kumera & spuddies before roasting- umm yum yum?. Even lightly spread on crackers with tasty cheese is a fab snack. Our family & friends I’ve introduced this chutney to all love it. For me, it’s the best versatile chutney : well worth it?

  • 5
    Medium tamarind chutney

    Posted by Barbara Lamont on 9th Dec 2023

    Made the fish dish with the spinach was soo nice will be making again.

  • 5

    Posted by Victoria Perry on 1st Nov 2023

    Love with cheese and crackers