The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
We bought a jar of this chutney when on holiday in the South Island. We often eat chutney with cheese and salad at lunchtime. This is possibly the most delicious chutney we’ve ever eaten (and I’m a chutney maker). The flavour has a real zing! We went online and ordered 3 more jars.
My favourite way to have this is with ham, cheese on ciabatta bread toasted. Absolutely love it
The most delicious chutney I've ever had. I love it simply put on my cheese and crackers
I love this chutney - I use it most often for making the Florentine fish dish but use it all sorts of other dishes , which chicken, mince, seafood and pasta as well as an accompaniment to curries.
A delicious and versatile chutney, great with cheese and crackers or in curries or as a marinade , soo yummy anyway you eat it!
Exciting chutney, am trying it in all sorts of meals.
Lovely, as always
Love this chutney
Delicious fruity chutney with a hint of spice, great for cold meats and on crackers with cheese or on sandwiches.
