Asian Peanut & Tamarind Slaw

21st Mar 2017

Asian Peanut & Tamarind Slaw

A zingy and fresh slaw that works beautifully alongside any barbecue meats. You won’t want a heavy mayonnaise laden coleslaw ever again.


  • 2 carrots grated or sliced into fine strips on a mandoline
  • ¼ small cabbage finely slice
  • 1 small red onion finely sliced
  • 1 large bunch of coriander chopped (leaves and stalks)
  • ¼ cup roughly chopped mint leaves
  • 2 spring onions
  • 1cup roughly chopped roasted peanuts
  • 1 tblsp chopped ginger
  • 1 tblsp ‘Hot’ Jenny’s Kitchen Tamarind Chutney
  • 1 tblsp peanut oil
  • 1-2 limes, juiced
  • 1 tblsp fish sauce

To make your slaw:

Lightly toss together the vegetables and herbs, peanuts and ginger, and keep chilled.

Shake together the remaining ingredients in a small container.

Mix through the slaw immediately before serving, and garnish with extra herbs and peanuts.