Posted on March 21, 2017
A zingy and fresh slaw that works beautifully alongside any barbecue meats. You won’t want a heavy mayonnaise laden coleslaw ever again.
To make your slaw:
Lightly toss together the vegetables and herbs, peanuts and ginger, and keep chilled.
Shake together the remaining ingredients in a small container.
Mix through the slaw immediately before serving, and garnish with extra herbs and peanuts.