Recipes

This salad celebrates all that is great about spring. And if asparagus isn't your thing, avocado makes a pretty stunning substitution. Either way, we love this simple easy and delicious one plate dinn …

read more

A zingy and fresh slaw that works beautifully alongside any barbecue meats. You won’t want a heavy mayonnaise laden coleslaw ever again. Ingredients: 2 carrots grated or sliced into fine strips on …

read more

This is a super easy recipe, perfect for a quick and easy Friday night dinner. You can whip it up in minutes, and it will still impress with its big flavour. The contrast between the tangy sweet …

read more

Tasty little mini muffins, perfect for little hands to enjoy or even to make. Keep them simple or load them up with savoury goodies to make the cutest little luncheon treat. We used our 'Medium' Tamar …

read more

Chicken, Avocado, Tamarind, and Mint all wrapped in a naan, for a fabulously simple, delicious dinner. We used our ‘Hot’ Jenny’s Kitchen Tamarind Chutney, but any heat would work well. Cooked warm ch …

read more

This really simple but glamorous Tarte will be sure to impress with its good looks and taste. And you can substitute with other vegetables and cheeses*You will need: 2 sheets of pre-rolled flaky puff …

read more

Gorgeous cheesy pinwheel scones, perfect for a picnic, or lunch. We used the good old faithful Edmonds Cookbook Scone recipe (details below) and filled them with Jenny's Kitchen Tamarind Chutney, …

read more

A beautifully warming soup, with subtle Asian flavours. We used our 'Hot' Tamarind Chutney here, giving a subdued warmth to this simple family favourite. You could use Jenny's Xtra-hot Tamarind o …

read more

Nothing beats a piece of this beautifully golden and subtly spiced pizza - except perhaps an even bigger piece. It is everything pizza should be...You will need:Your favourite pizza base (we used thin …

read more