Recipes

Who doesn’t love a sticky and spicy pork rib or two…You will need: 1 kg pork ribs (1 rack)1 tablespoon salt 2 litres water3 tablespoons Jenny’s Kitchen Tamarind Chutney (any heat)1 tablespoon honey1 …

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We spill the beans on the chefs' secret to a perfect pork chop, and finish it off with a simple tamarind glaze.Allowing your chops to soak in a simple brine ahead of time will ensure that they are sup …

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Home made burgers are always better. Bigger, juicier and tastier..and we love this one, with its super simple tamarind pork pattie, and a lovely slaw with a hint of sesame and ginger. You will ne …

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