Tamarind Chutney XTRA-HOT 500ml

$20.00
(54 reviews)
Current Stock:
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All the same amazing depth of flavour, but with more heat. Don't worry! This is 'Kiwi-hot' and you will still have some taste buds left.

Reviews

  • 5
    A family favourite for over 10years ....discovered on a family vacation at our Airbnb.

    Posted by Mary on 9th Jul 2026

    My order was to update our own supply but also enough to gift to family and friends ...delicious!!

  • 5
    Amazing!

    Posted by Lindley on 20th May 2026

    Do try the recipe that comes with the Tamarind Chutney. We made it and it was just fabulous! I use my Tamarind Chutney at least once a week as it is my standard marinade for my sandwiches. I use it for tofu and tempeh blocks as well as other proteins.

  • 5
    Tamarind chutney

    Posted by Shona on 12th May 2026

    Bought this to go in the Fish Florentine dish. Easy peasey and always a hit with visitors. The X Hot was just right!

  • 5
    Tamarind XHot chutney

    Posted by Prue on 30th Jan 2026

    This chutney is the hero of any platter

  • 5
    Xhot Tamarind Chutney

    Posted by Nicola on 26th Dec 2025

    Best we've had, slightly addicted but not sorry about it, like your secret weapon when entertaining ?

  • 5
    Tamarind Chutney Xtra-hot

    Posted by Tom Priest on 27th Nov 2025

    This chutney has been our go-to for the last 8 or so years after our local Deli convinced us to try it. I have just purchased several bottles to include in our Christmas Hampers. Certainly the best chutney we have ever purchased.

  • 5
    Tamarind XHot chutney

    Posted by Prue Jackways on 13th Nov 2025

    The best chutney ever on platters - a real crowd pleaser

  • 5
    Tamarind chutney Xtra hot

    Posted by Trisha King on 16th Oct 2025

    Just love this chutney to have with cheese, in toasties, with quiche, samosas and more. Love the flavour.

  • 5
    Banging Chutney

    Posted by steve woodward on 4th Oct 2025

    We have been buying the chutneys for a few years now. Whether it's just on cheese or coating a NZ leg of lamb, it lifts the food to another level. Awesome