An indulgent rich chutney with spicy sweetness.
(Posted by Unknown on 17th May 2020)
I have tried this delicious chutney and to be quite honest I cant leave it alone! So far it has been used as a baste for roast lamb(amazing!!), stirred thru a little bit of gravy to pour over venison sausages(yum!!) on cheese and crackers and as a side with cold lamb. My only query would be do you make it in 250 gm jars as this would be an excellent stocking treat at xmas!
(Posted by Nikki Ross on 19th Apr 2020)
I use it in many ways. A favourite is spread over a pizza base with chicken and cheese! I mixed some with greek yoghurt and poured it over chicken breasts and baked them. YUM
(Posted by Julie Davis on 6th Apr 2020)
As Tina Turner said - simply the best!
(Posted by Unknown on 2nd Apr 2020)
This is an absolutely delicious and versatile product. You can have it on cheese, on toasted sandwiches of varying fillings, use in cooking on ribs, chicken, salmon the list goes on. A must have pantry staple for any home!
(Posted by Gaye on 22nd Apr 2019)
Love it. On crackers with favourite cheese and cucumber
(Posted by Unknown on 1st Aug 2018)
The Chutney is just delicious. Absolutely love it in your fish recipe that I picked up at the Wellington Food Fair. Just ordered some more to try out the other yummy looking recipes online.
(Posted by Michele Van den Heuvel on 25th Jun 2018)
love the chutney, got recipe for pizza and have made many times all who have it love the taste