Jenny's Tamarind Chutney MEDIUM 300ml

Tamarind Chutney MEDIUM 300ml

$14.00
(61 reviews)
Current Stock:
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Description

The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth

Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).

 

Reviews

  • 5
    Love this Chutney

    Posted by Julia on 22nd Oct 2023

    Used it to glaze some chicken legs and they were absolutely delicious. Looking forward to trying the Slow Cooked Lamb Tamarind next.

  • 5
    TAMARIND CHUTNEY MEDIUM 300ML

    Posted by Aaron on 9th Oct 2023

    Best Chutney EVER !!! I highly recommend

  • 5
    Tamarind chutney medium

    Posted by Michelle Jury on 30th Sep 2023

    Absolutely love the depth of this. As vegetarians it adds so much flavour.

  • 5
    Tamarind Chutney Medium

    Posted by Diane Brown on 24th Aug 2023

    Just stoked with this. Cant buy my favourite pad thai mix anymore and delighted that a couple of tblspns of this replicates the flavour exactly. Love it on my food as well. Consistent recipe every time. Just delicious

  • 4
    Tastes amazing in the fish recipe

    Posted by Erin on 5th Jun 2023

    Needs to be packaged better for delivery, two of my 3 jars leaked, luckily they didn’t break but they did leak

  • 5
    Tamarind Chutney

    Posted by Stephanie on 23rd Mar 2023

    OMG, I'm obsessed. My mum introduced me to Jenny's Kitchen Tamarind Chutney when she shared a Tamarind Duck recipe with me recently. She had found Jenny's Kitchen Tamarind Chutney and said it was THE BEST she'd used with this recipe. I had to find it. I sourced my first jar at Raeward Fresh in Richmond, Nelson and was hooked! I've since purchased several jars online and given some away to foodie friends. Thanks Jenny's Kitchen for bringing us the most wonderful taste of Aotearoa (AKA Waiheke). I'm a customer for life! YUM!!!!!!!!!!!!!!!!!!!!!!

  • 5
    Tamarind chutney

    Posted by Garry coupe on 11th Feb 2023

    I use a lot of tamarind in my curries and when I saw the chutney at the Wellington food festival I thought I must try that , and oh boy how delicious, have it on everything.

  • 5
    Tamarind chutney (medium)

    Posted by Elizabeth on 9th Jan 2023

    We bought a jar of this chutney when on holiday in the South Island. We often eat chutney with cheese and salad at lunchtime. This is possibly the most delicious chutney we’ve ever eaten (and I’m a chutney maker). The flavour has a real zing! We went online and ordered 3 more jars.

  • 5
    Tamarind Chutney

    Posted by Andrea O'Sullivan on 19th Dec 2022

    My favourite way to have this is with ham, cheese on ciabatta bread toasted. Absolutely love it