The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
The tamarind chutney (I usually buy the medium) is delicious, and so versatile. I use it with cheese, dishes such as the florentine fish ( superb) and always keep extra jars in the pantry as little gifts if I’m going somewhere. The fact I can order online and within a few days they turn up at my house is super convenient.
Love this product
Beautifully made product that has a fabulous taste. I like to use the Tamarind Chutney in a marinade for baked chicken, the taste is sublime.
This was my second order for four jars of this wonderful chutney. Very delicious. Discovered if I use quarter of a jar ito 400gms of chicken in my Pad Thai it works way better than the shop bought mixes. Fabulous on chicken pizza and generally delicious with fritters and on cheese and crackers. Love it and the mix is so consistant.
We bought a bottle from Jenny's , first time ever used it, Used on Pizza base, absolutely delicious and tasty, added so much flavor
I could eat it just by itself, it’s so good. Love the little crunchy textures and seeds, pops of flavour. Beautiful chutney, I’ll be getting it again.
Bought a bottle from the Waihi Butchery - amazing - have since found the website so can now enjoy when ever I can without worrying I might run out
Delicious condiment. Made the florentine fish. Superb dish. I use this chutney with samosas, bhajis anything I think needs a lift with a side chutney. Yum..
My favorite chutney, I've taken 3 jars with me overseas to give to relatives. They love it.
