Medium tamarind chutney
Made the fish dish with the spinach was soo nice will be making again.
The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
Made the fish dish with the spinach was soo nice will be making again.
Love with cheese and crackers
Used it to glaze some chicken legs and they were absolutely delicious. Looking forward to trying the Slow Cooked Lamb Tamarind next.
Best Chutney EVER !!! I highly recommend
Absolutely love the depth of this. As vegetarians it adds so much flavour.
Just stoked with this. Cant buy my favourite pad thai mix anymore and delighted that a couple of tblspns of this replicates the flavour exactly. Love it on my food as well. Consistent recipe every time. Just delicious
Needs to be packaged better for delivery, two of my 3 jars leaked, luckily they didn’t break but they did leak
OMG, I'm obsessed. My mum introduced me to Jenny's Kitchen Tamarind Chutney when she shared a Tamarind Duck recipe with me recently. She had found Jenny's Kitchen Tamarind Chutney and said it was THE BEST she'd used with this recipe. I had to find it. I sourced my first jar at Raeward Fresh in Richmond, Nelson and was hooked! I've since purchased several jars online and given some away to foodie friends. Thanks Jenny's Kitchen for bringing us the most wonderful taste of Aotearoa (AKA Waiheke). I'm a customer for life! YUM!!!!!!!!!!!!!!!!!!!!!!
I use a lot of tamarind in my curries and when I saw the chutney at the Wellington food festival I thought I must try that , and oh boy how delicious, have it on everything.