TAMARIND CHUTNEY MEDIUM
We bought a bottle from Jenny's , first time ever used it, Used on Pizza base, absolutely delicious and tasty, added so much flavor
The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
Reviews
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Absolutely delicious!
I could eat it just by itself, it’s so good. Love the little crunchy textures and seeds, pops of flavour. Beautiful chutney, I’ll be getting it again.
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Tamarind Mild
Bought a bottle from the Waihi Butchery - amazing - have since found the website so can now enjoy when ever I can without worrying I might run out
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Tamarind Chutney Medium
Delicious condiment. Made the florentine fish. Superb dish. I use this chutney with samosas, bhajis anything I think needs a lift with a side chutney. Yum..
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Tamarind chutney
My favorite chutney, I've taken 3 jars with me overseas to give to relatives. They love it.
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Chutney
I've been eating this chutney for years and it is still as good as ever. Fantastic with cheese, and can also be used in lots of recipes. Always keep a jar on hand!
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‘Yum yum yum’, sums it up
This is such a tasty, diverse chutney. The flavours are really unique and enhances my meals beautifully. I love it on steamed veges, especially cabbage. We baste our kumera & spuddies before roasting- umm yum yum?. Even lightly spread on crackers with tasty cheese is a fab snack. Our family & friends I’ve introduced this chutney to all love it. For me, it’s the best versatile chutney : well worth it?
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Medium tamarind chutney
Made the fish dish with the spinach was soo nice will be making again.
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Excellent
Love with cheese and crackers