The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth
Amazing with all cheeses and meats. And perfect in our all time favourite 'Tamarind & Coconut Fish Florentine' recipe (in 'Information' section).
We enjoy using Jenny's Kitchen Tamarind Chutney and you will always find a jar, or two in our pantry. I especially enjoy using Tamarind Chutney baked on Chicken. My husband loves to use it in cheese toasted sandwiches, for an extra zing.
Came across this delicious flavoursome chutney whilst visiting Whanganui earlier this year. Returned home to Aus & ordered 6 jars for when I return in Oct. An absolute winner to savour with anything from crackers to quiche to chops on the bbq. Would recommend to anyone who loves chutney
I love it , it’s yum
I love this chutney with cheese on crackers and I've also made a delicious shrimp and udon noodle dish with this as well. I'm trying the fish florentine tonight.
Used this to make your coconut fish recipe and it is amazing! Have also used the chutney with other meat and the depth and richness it adds is next level
A burst of flavour at first then turns into an explosion of flavourful mouthful.
Goes well with everything
I’m obsessed! The most delicious chutney I’ve ever had. Tried it at my in laws place over Xmas and had to go online and order for me and my family to try. I love it with cheese and toasted sandwiches
Tamarind Chutney mild
