All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth.
We can’t live without this anymore.! We love the Coconut Fish Florentine recipe. It’s nice smeared on fresh salmon before pan frying, and a spoonful in plain yoghurt goes with so many dishes. I try to make sure we always have an extra jar in the pantry so that there’s always a jar to give as a gift.
In my opinion Jenny's Kitchen Tamarind Chutney is the best one available. I have been using it for many years now and its flavour has been consistent over that time. I would recommend it to anyone.
This is a second repeat order, found Jenny's chutney at the Wellington Food Fair. A Full, rich and spicy addition to cheese & crackers, meat dishes, cold meats with more than a hint of 'out of the ordinary'
Coming from Fiji the taste of Jenny's Kitchen's tamarind chutney is the closest that reminds me of my days in Fiji. I am so glad that I "discovered" this chutney at the markets during our Waiheke holiday 11 years ago!
This is not my first time ordering this great chutney, I buy it cos it tastes awesome. So bit of a mix up, and silly courier sent my package to another part of Auckland. They not only chased (currently still chasing) but also personally came and dropped off a jar to hold me over to package arrives! Freaking legendary :-) Thanks
This is essential to anyone who likes toasted sandwiches, cheese and crackers or pizza. Which is just about everyone right?
We were gifted this chutney and were gutted when we finished it, but delighted to find it online for sale. So good with cheese and crackers you’ll never want to be without again!! Highly recommend!!!
Love this chutney! The first jar disappeared in no time at all in our house.
Great, tried it with crackers, cheese and salami......very nice!
