Tamarind Chutney Hot
I can’t praise this chutney highly enough. It’s been my favourite since the first jar. I’ve gifted it to many friends and family who are similarly impressed. Jenny’s recipes also deserve a mention. They are excellent. I can’t remember how many meatloafs I’ve made to date and am looking forward to making the Cheats Rendang for a family member next week. Keep on with your inspiring culinary delights Jenny.