Awards, Media, and what the Chefs  say about Jenny's Kitchen Tamarind Chutney

 

"Why would you make it when you can buy a chutney so perfect"

 Ray McVinnie, Chef, Judge & Food Writer, Sunday Mag

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 "Now this is the bomb...It's amazing the things you can do with this chutney...Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese"    

  • Kelli Brett, Editor of Cuisine Magazine and Author of 'Australia Cooks'  in 'Your Weekend'

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 Gold Medal Winner  - Outstanding NZ Food Producer Awards 2018

Judges commented "A lovely product which is obviously made by a skilled producer. Everything marries perfectly. Could be used with a wide range of products, meat, fish, baked potato. The complete package."

  • For Jenny's Kitchen Tamarind Chutney 'Hot'

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People's Choice Winner  - Outstanding NZ Food Producer Awards 2018

Winner of the People's Choice Award, Bite Magazine, NZ Herald 2016

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Finalist Gourmet Section of NZ Food Awards 2016

FFor Jenny's Kitchen Tamarind Chutney 'Hot'

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 Winner of Cuisine Artisan Award 2012

Judges commented: "judging panel was impressed by the chutney's flavour profile"

  • For Jenny's Kitchen Tamarind Chutney 'Medium'

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"The chutney is excellent...the balance is immaculate"

  • Waiheke Octogenerians with the Spice of Life, NZ Herald

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"Don't leave without the Award winning Jenny's Kitchen Tamarind chutney.."

  • Market Fare: Favourite Finds from our local markets, Viva mag Dec 2013

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