Tamarind and Pesto Stuffed Mushrooms

Get a little gourmet with your BBQ (or oven), with our  fabulously easy Pesto and Tamarind Stuffed Mushrooms

You will need:

• Basil Pesto (bought or home-made with the recipe below)
• Jenny's Kitchen Tamarind Chutney (whatever heat you have on hand)
• Fresh Basil leaves
• Open Mushrooms

To Prepare

1. Wipe clean your mushrooms
2. Smear about one teaspoon of pesto over the top of each
3. Dollop about 1/2 teaspoon of Tamarind Chutney on top
4. BBQ them until they are soft and delicious (or bake at 200 deg)

To make your own Pesto (or use bought)

Whizz together:

• 2 cups Basil leaves
• 2  garlic cloves
• 1 handful of pine nuts
• 2 tblsp grated Parmesan cheese
• 1/2 teaspn each salt & pepper
• 2/3 cup olive oil