Adding Jenny's Tamarind Chutney to a cheese board can hardly be called a recipe, but it is a food match made in heaven. 

Our only tip is to make sure you consider the type of cheese you are matching with which of our chutneys. If you like 'stinky' cheeses with big flavours, say a strong blue or a goats cheese, we recommend you pair it with one of our slightly hotter chutneys. 'Hot' would be perfect. 

If you prefer things a little more on the subtle side, for example a gruyere or camembert, our 'Mild' or 'Medium' chutneys will be perfectly balanced. 

Sit back, enjoy the combinations...and take the credit for a perfect cheese board!