Asian Peanut and Tamarind Slaw

A zingy and fresh slaw that works beautifully alongside any barbecue meats. You won’t want a heavy mayonnaise laden coleslaw ever again.

Ingredients:

• 2 carrots grated or sliced into fine strips on a mandoline
• ¼ small cabbage finely slice
• 1 small red onion finely sliced
• 1 large bunch of coriander chopped (leaves and stalks)
• ¼ cup roughly chopped mint leaves
• 2 spring onions
• 1cup roughly chopped roasted peanuts
• 1 tblsp chopped ginger
• 1 tblsp ‘Hot’ Jenny’s Kitchen Tamarind Chutney
• 1 tblsp peanut oil
• 1-2 limes, juiced
• 1 tblsp fish sauce

To make your slaw:

Lightly toss together the vegetables and herbs, peanuts and ginger, and keep chilled.

Shake together the remaining ingredients in a small container.

Mix through the slaw immediately before serving, and garnish with extra herbs and peanuts.