Jenny's Kitchen Tamarind Chutney has reached Australia. (Scroll down for stockists).
"Hands down, this is the best chutney available!"
"I'm obsessed. The most delicious chutney I've ever had"
"We can't live without this anymore!"
Our Tamarind Chutney (first made in Waiheke Island, NZ) is renown for its rich, sweet, tangy taste and incredible depth of flavour. It is guaranteed to be the star of any tasting board or cheese platter. And those big rich flavours make it incredible to cook with.
Here's what Kelli Brett, Editor of NZ Cuisine magazine, said about it: "Now this is the bomb...It's amazing the things you can do with this chutney...Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese"
Our 'Tamarind Coconut Fish Florentine' recipe is our most popular recipe. It is incredibly easy, yet it will impress your guests. And all our recipes offer the same combination of simplicity and big flavours.
A few other favourite recipes include:
- Golden Tamarind Glazed Ham
- Cheat's Easy Beef Rendang Rendang
- Slow-roasted lamb with Tamarind Glaze & Tamarind Gravy
To find our Tamarind Chutney in Australia:
- Harris Farm Markets:
- Surfers Paradise: Isle of Capri
- Brisbane: West End & Clayfield
- Newcastle
- Orange
- Sydney (Manly, Mosman, Lane Cove, Broadway, Bondi Westfield, Maroubra)
- Miranda
- Bowral
- ACT: Majura Park