CUISINE MAGAZINE:
"Good things take time...Jenny's Kitchen Tamarind Sauce is here.
It's a little bit sweet, a little bit sour, just how we like it....
Original which is tangy and sweet; and Spicy, which has a hot kick.
Both are perfect to brighten and lift a dish..."
Cuisine Magazine, 'Try It...You'll Like It Issue 231' September 2025
RADIO NZ:
Interview Oct 2023
LAURAINE JACOBS:
On our Ham Glaze recipe: "Best and easiest ever...Sure beats all the terrific glazes I have created in my long food writing career" 2022
Lauraine Jacobs, Internationally respected Food Writer, Author and Food Judge.
SUNDAY TIMES:
"Honestly, we're getting through a jar a week of this stuff - it's so tangy it tingles"
'Going Up' column, Sunday Times
RAY McVINNIE:
"Why would you make it when you can buy a chutney so perfect"
Ray McVinnie, Chef, Judge & Food Writer, Sunday Mag
KELLI BRETT:
"Now this is the bomb...It's amazing the things you can do with this chutney...Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese"
Kelli Brett, Editor of Cuisine Magazine and Author of 'Australia Cooks' in 'Your Weekend'
NZ FOOD PRODUCER AWARDS:
Gold Medal Winner - Outstanding NZ Food Producer Awards 2018
Judges commented "A lovely product which is obviously made by a skilled producer. Everything marries perfectly. Could be used with a wide range of products, meat, fish, baked potato. The complete package."
(For Jenny's Kitchen Tamarind Chutney 'Hot')
And The People's Choice Winner
Winner of the People's Choice Award, Bite Magazine, NZ Herald 2016
DISH MAGAZINE:
Recipe: 'Pani Puri with Spiced Potatoes and Tamarind Chutney'
Recipe using Jenny's Kitchen Tamarind Chutney
Photography by Josh Griggs.
NZ FOOD AWARDS:
Finalist Gourmet Section of NZ Food Awards 2016
FFor Jenny's Kitchen Tamarind Chutney 'Hot'
CUISINE ARTISAN AWARDS:
Winner of Cuisine Artisan Award 2012
Judges commented: "judging panel was impressed by the chutney's flavour profile"
(For Jenny's Kitchen Tamarind Chutney 'Medium')
NZ HERALD:
"The chutney is excellent...the balance is immaculate"
'Waiheke Octogenerians with the Spice of Life', NZ Herald
VIVA MAGAZINE:
"Don't leave without the Award winning Jenny's Kitchen Tamarind chutney.."
'Market Fare: Favourite Finds from our local markets', Viva mag Dec 2013
