Jenny's Tamarind Chutney & Cheese. A match made in heaven

All our recipes are super easy, with incredible flavour that will become family favourites.   But before you start cooking, make sure you try our chutney with cheese. Adding Jenny's Tamarind Chutney to a cheese board can hardly be called a recipe, but it is a food match made in heaven. 

Our only tip is to make sure you consider the type of cheese you are matching with which of our chutneys. If you like 'stinky' cheeses with big flavours, say a strong blue or a goats cheese, we recommend you pair it with one of our slightly hotter chutneys. 'Hot' would be perfect. It is warm (not really hot) and a great complement to stronger cheeses. 

If you prefer things a little more on the subtle side, for example a gruyere or camembert, our 'Mild' or 'Medium' chutneys will be a perfect balance with the cheese. 

Sit back, enjoy the combinations...and take the credit for a perfect cheese board!