Tamarind Chutney
Used to glaze Christmas Ham mixed with Orange juice….SUPERB
An indulgent rich chutney with spicy sweetness.
Amazing with all cheeses and meats. And we recommend trying in our elegant 'Tamarind & Orange Baked Camembert' recipe (in 'Information' section).
Used to glaze Christmas Ham mixed with Orange juice….SUPERB
We did the chutney and orange juice glaze on the ham and def a winner - everyone raved about it. I liked the thick consistency of the glaze as it held on better and didn’t just slide off which often happens
Always have at least one jar in the pantry, goes soo well with all sorts of dishes but my favourite use is with blue cheese and crackers! Love also the fish florentine recipe! Soo delicious.
We love this, particularly on grilled salmon.
I was thrilled to be able to buy this online as it seems to have disappeared from where I used to buy it. It is delicious on wraps or with frittatas.
Jenny's Tamarind chutney really does 'lift your dish', so I always make sure I have some on hand to add that wee extra to 'so-so' meals.
Love the taste, and just right , spice wise for my palate. Thank you.
Absolutely amazing … so yummy !!
I have been buying this chutney for a few years now & its very tasty. I use the hot one for my husband in Currys as well.