Tamarind Chutney MEDIUM 500ml

$20.00
(95 reviews)
Current Stock:
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The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth.

Reviews

  • 5
    chuntney

    Posted by Bashi Singh on 27th Oct 2023

    We enjoy this chutney and have told our friends who are now buying this to

  • 5
    Jenny's Kitchen Tamarind Chutney

    Posted by Irene Deacon on 26th Oct 2023

    We love this flavoursome product that turns the mundane into extra special.

  • 5
    Tamarind Chutney

    Posted by Trisha on 26th Oct 2023

    I have been a fan of Jenny's tamarind chutney for the last 17 years. I first bought them when she was selling ag the Waiheke markets. If they weren't fabulous I would not have continued buying them!

  • 5
    Tamarind Chutney

    Posted by Trisha on 26th Oct 2023

    I have been a fan of Jenny's tamarind chutney for the last 17 years. I first bought them when she was selling ag the Waiheke markets. If they weren't fabulous I would not have continued buying them!

  • 5
    Just the best

    Posted by Suezy on 23rd Oct 2023

    Absolutely the best chutney. We could just eat it off the spoon it is gorgeous. Tried Jenny's recipe with the lamb, absolutely superb.

  • 5
    Tamarind chutney

    Posted by Joyce Urquhart on 25th Aug 2023

    The best chutney and only chutney I buy now

  • 5
    Jenny's Kitchen Tamarind Chutney

    Posted by Irene Deacon on 20th Jul 2023

    Lovely versatile flavoursome chutney, a firm favourite with us.

  • 5
    Utterly addictive

    Posted by Anna Salek on 22nd Jun 2023

    Since first tasting Jenny's Kitchen Tamarind chutney we have become bulk users. We have it on everything! Haven't tried the hot but we bulk buy jars of medium to avoid being without. Never have I tasted an accompaniment that's so versatile whether it's with BBQ meat, a roast, sausages, cheese or on pasta, we love it.

  • 5
    Tamarind chutney

    Posted by Joyce Urquhart on 1st Jun 2023

    Best chutney. Now have colleagues using