Best addition to casserole, stews and mince
We love the distinctive flavour of the tamarind, tastes like food from another country without having overtones we are not used to. Thank you. The medium is great with cheese and crackers
All the flavour of the Award winning medium Tamarind chutney, but with a little extra warmth.
Amazing with all meats and cheeses. And fabulous as a base (instead of tomato) in our Pizza recipes (in 'Information' section).