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Accolades

 Awards, Media, and what the Chefs  say about Jenny's Kitchen Tamarind Chutney

 

 

Winner of the People's Choice Award, Bite Magazine, NZ Herald 2016

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Finalist in Gourmet Section of the  NZ Food Awards 2016

  • For Jenny's Kitchen Tamarind Chutney 'Hot'

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"Now this is the bomb...It's amazing the things you can do with this chutney...Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese"    

  • Kelli Brett, Editor of Cuisine Magazine and Author of 'Australia Cooks'  in 'Your Weekend' May 2016,

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 Winner of a Cuisine Artisan Award. "judging panel was impressed by the chutney's flavour profile"

  • For Jenny's Kitchen Tamarind Chutney 'Medium'

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"Why would you make it when you can buy a chutney so perfect"

  • Ray McVinnie, Chef, Judge & Food Writer, Sunday Mag 2012

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"The chutney is excellent...the balance is immaculate"

  • Waiheke Octogenerians with the Spice of Life, NZ Herald

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"Don't leave without the Award winning Jenny's Kitchen Tamarind chutney.."

  • Market Fare: Favourite Finds from our local markets, Viva mag Dec 2013

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