Awards, Media, and what the Chefs say about Jenny's Kitchen Tamarind Chutney
Winner of the People's Choice Award, Bite Magazine, NZ Herald 2016
Finalist in Gourmet Section of the NZ Food Awards 2016
"Now this is the bomb...It's amazing the things you can do with this chutney...Smear it over Salmon before baking, or stir some through a pot of pumpkin and coconut cream soup. Spread it on a pizza base or just savour the simple pleasures and just whack it into a grilled ham and cheese"
Winner of a Cuisine Artisan Award. "judging panel was impressed by the chutney's flavour profile"
"Why would you make it when you can buy a chutney so perfect"
"The chutney is excellent...the balance is immaculate"
"Don't leave without the Award winning Jenny's Kitchen Tamarind chutney.."