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Tamarind Chutney Mini Muffins

Tasty little mini muffins, perfect for little hands to enjoy or even to make. Keep them simple or load them up with savoury goodies to make the cutest little luncheon treat. We used our 'Medium' Tamarind Chutney, but Mild or Hot would work well too.  1 cup self-raising flour1 teaspoon baking powder1/2 teaspoon salt2 tablespoons canola [...]

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Indian Naan Wrap with Chicken, Tamarind & Mint

A fabulously simple, delicious dinner. We used our ‘Hot’ Jenny’s Kitchen Tamarind Chutney, but any heat would work well. Cooked warm chicken, roughly broken into pieces, and bones removedTwo naan bread½ Avocado, slicedCucumber SlicesLettuce leaves, washed½ cup thick natural yoghurt¼ cup mint leaves chopped finely1 small clove of garlic, crushedCoriander leaves (optional)2 dessertspoons of Jenny’s Kitchen Tamarind ChutneyMix [...]

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Tamarind, Mozzarella & Zucchini Tarte

Here's a really simple but glamorous Tarte that will be sure to impress with its good looks. To make four you will need: 2 sheets of pre-rolled flaky puff pastryJenny's Kitchen Tamarind Chutney 'Hot' (or whatever you prefer)Mozzarella Cheese (or substitute with blue cheese or feta for a bigger flavour)4-6 small Zucchinis, finely sliced1 EggOlive OilSage LeavesPreheat [...]

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Cheesy Ham & Tamarind Pinwheel Scones

Gorgeous cheesy pinwheel scones, perfect for a picnic, or lunch. We used the good old faithful Edmonds Cookbook Scone recipe (details below) and filled them with Jenny's Kitchen Tamarind Chutney, tasty cheese and ham. You will need:1/4 cup Jenny's Kitchen Tamarind Chutney (any heat)1 cup grated tasty cheese2 large slices of ham3 cups of standard flour6 teaspoons [...]

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Golden Tamarind Glazed Ham

Who doesn't love a slice of beautifully golden sliced ham on the bone? This is the easiest ham glaze you will ever make, and Tamarind flavour works beautifully with the ham. You will need:A half or whole cooked ham on the bone (we used a Free Range half ham from Harmony Meats)1 cup of Jenny's Kitchen [...]

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The Easiest Dip Ever - Cheat's Tamarind Dip

Two ingredients mixed together can't really be called a recipe...but this will become your new party favorite, and people will be asking you for your recipe. All you need is a 200 gram tub of Sour Cream (or roughly a cup of thick yoghurt) plus 3 dessertspoons of Jenny's Kitchen Tamarind Chutney of your choice. (We [...]

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Asian Pumpkin Soup

A beautifully warming soup, with subtle Asian flavours. We used our 'Hot' Tamarind Chutney here, giving a subdued warmth to this simple family favourite. You could use Jenny's Xtra-hot Tamarind or add a little chilli of you prefer a little more heat. Ingredients: ½ a medium pumpkin, peeled and roughly chopped1 large onion2 garlic cloves2 cups chicken [...]

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Jenny's Caramelised Onion & Chicken Pizza

Nothing beats a piece of this beautifully golden and subtly spiced pizza - except perhaps an even bigger piece. It is everything pizza should be...You will need:Your favourite pizza base (we used thin store bought bases)Jenny's Kitchen Tamarind Chutney in MediumRed onionsChicken breastSour creamMozzarella cheeseFresh Thyme (optional)To prepare your pizza:Gently fry your onions until they [...]

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Golden Roast Tamarind Chicken

This superb dish is embarrassingly easy, yet turns out stunning results. Chicken drumsticks that are golden brown, and beautifully flavoured with just a little heat. Totally moreish.Simply take your chicken drumsticks and slather them in enough Jenny's Kitchen Tamarind Chutney 'Hot' to coat them well. Marinade them in the fridge for 30 minutes to 2 [...]

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Jenny's Tamarind Chutney and Cheese - a match made in heaven

Adding Jenny's Tamarind Chutney to a cheese board can hardly be called a recipe, but it is a food match made in heaven. Our only tip is to make sure you consider the type of cheese you are matching with which of our chutneys. If you like 'stinky' cheeses with big flavours, say a strong [...]

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